Entree of seafood, prawns and oysters - no thought put into how we would wash our hands after peeling prawns. We had to organise our own finger bowls.
Traditional roast turkey was pressed, processed meat.
Honey Glazed Ham, looked like they had bought the ham at Coles, sliced it up and poured a tiny bit of sauce over it.
Barramundi fillets oven baked with a local kumquat butter - the fish was a little dry, cooked too much.
Roasted glazed pumpkin and carrots - these were okay.
Creamy scallop potato bake with cheese - not enough cheese I felt.
Egg plant parmesan topped with cheese and parsely - this was delicious.
Thai style salad with coriander - unusual, perhaps a little too much coriander.
Fresh bread rolls with butter portions - the first bread roll I've had since we started our blog.
Dessert - Cheese platter and Tartlet Fingers - The lemon meringue tart was dry and gooey.
The caramel tart suspiciously looked and tasted like it had tinned caramel as the filling.
The cheese and bikkies were nice.
The cheese and bikkies were nice.
Catering firms really should train their staff better. It's quite rude to take away someone's plate before they have finished eating.
I was hungry so I ate, however I felt that I could have prepared the same meal myself. Nothing special.
Quizzes and party games, what more could you ask for? It was fantastic listening to Sand sing once again.
We did have a great night.
